The Spectator – April 2016

0fecda7As a proud son of this Evergreen State, apples are something I have always known. From pie to slices, from butter to cider, apples and I go way back. So when I got the chance to visit Capitol Cider’s Drink and Draw event last Thursday, I figured that while I wasn’t the most accomplished artist, at least I knew cider.

Jason Bono • The Spectator

With its famous red neon sign, the bar and restaurant is tucked into Pike Street just west of Broadway. Entering Capitol Cider, customers first come into a wide floor of booths and tables. Serving up gnocchi, a Fisherwoman’s Stew, gluten free options and plenty of other plates, the restaurant is open from 4 p.m. to 2 a.m. on weekdays and 10 a.m. to 2 a.m. on weekends. But if you’re like me and have more liquid aspirations in mind, take the second right and head downstairs to the cellar bar, which holds the same hours.

I’ve been to Capitol Cider once or twice, but I have never seen it as packed as it was on Thursday night at the Drink and Draw.

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