Cider Bars Are Taking Root

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Capitol Cider’s Chef de Cuisine Sara Harvey shares this fabulous cider BBQ sauce recipe that’s perfect for summertime!

“This is a cider-based BBQ sauce that I tweaked slightly for home methods and amounts, but is very similar to what we use annually at the Seattle Cider Summit for our West-Coast Famous BBQ Chicken Thighs and Baked Beans. It’s a sticky sweet sauce that also goes well with pork chops and apricots and so much more,” Harvey says. “The sauce makes a great weekend recipe that you can start at lunch and have ready for dinner, and the yield is enough for a big BBQ party or for dinner and a good jar in the fridge.