Eater – March 2016

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Brunch is a sacred part of the Seattle weekend. It’s the hangover cure, the pick-me-up, the best way to kick off a busy day around town. The top brunch spots in the city offer memorable meals, with creative plays on classics like reimagined Bloody Marys or a Benedict with a twist.

Capitol Cider’s brunch includes such gluten-free wonders as banana bread french toast, shortrib hash, and doughnuts with fruit compote. Wash it all down with a cider mimosa or three. The gluten-full among you won’t miss the wheat. Served Saturday and Sunday 10 to 3.