Capitol Cider’s Julie Tall On Her Favorite Gluten-Free Sandwiches


Seattle is home to a lot of restaurants, and among them are hidden gems some Seattleites just aren’t unearthing. To help guide us to these potential discoveries, we’ve enlisted some of our city’s many food luminaries to share with us their under the radar recommendations for a weekly feature dubbed Dining Confidential.

Capitol Cider owner Julie Tall took a risk when she opened Seattle’s first dedicated cider bar in June of 2013. It was a risk that’s paid off with a regularly packed house, a reputation for an outstanding cider selection, and an impressive gluten-free menu.