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Join us for our first in a series of 3 Cidermaker’s Dinners.
5 courses paired with Dragon’s Head cider or cider cocktails
The cidermakers will be present to present their ciders and discuss, as well as a Capitol Cider in house cider expert.
Each course will be presented table side by the chef.
$95 pp inclusive of tax and gratuity.
Downstairs in the Ballast Bar.
Limited to 20 people.