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Capitol CiderScreen Shot 2016-06-29 at 11.45.53 AM introduces a farm-to-table meal paired with cider while honoring female chefs in the Seattle industry!

A 6-course farm-to-table dinner that puts women (chefs, cider makers, producers) in the forefront. The lineup features:

Chefs:

  • Lindsey Hayter-Bar Harbor
  • Sara Harvey-Capitol Cider
  • Emily Young-Tavern Law
  • Zephyr Paquette-Lecosho Mac Jarvis-Corvus & Co.
  • Clare Gordon-General Porpoise

Space is limited to 20 seats and cost is $90 per person. RSVP 206-397-3564 or info@capitolcider.wpengine.com