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Sirens and Cider
July 18, 2016 @ 6:00 pm - 8:30 pm| $90
Capitol Cider introduces a farm-to-table meal paired with cider while honoring female chefs in the Seattle industry!
A 6-course farm-to-table dinner that puts women (chefs, cider makers, producers) in the forefront. The lineup features:
- Lindsey Hayter-Bar Harbor
- Sara Harvey-Capitol Cider
- Emily Young-Tavern Law
- Zephyr Paquette-Lecosho Mac Jarvis-Corvus & Co.
- Clare Gordon-General Porpoise
Space is limited to 20 seats and cost is $90 per person. RSVP 206-397-3564 or firstname.lastname@example.org