Our Gluten Free Kitchen

We’ve loved the challenge of developing a delicious menu that dazzles with its fresh take on old favorites, while being 100% gluten-free. From confit duck wings and sweet potato fries, to Morrocan spiced cauliflower and fish n’ chips, we invite you to come enjoy our fare.

We are a mainly scratch kitchen and keep careful track of all of our ingredients, so we’re able to cater to other food sensitivities and allergies, and have many vegetarian and vegan options.  We are a peanut-free kitchen, but do handle and use other tree nuts.

If you’re on a gluten-free diet, you’ll love being able to eat EVERYTHING on the menu; and if you’re not gluten-free, you’ll never know the difference.