World’s Best Ciders
This week is the fifth annual Washington Cider Week. In the past five years the production of hard cider has tripled, marking the comeback of the beverage of choice during colonial times. Bill Bradshaw is the co-author of several cider books, including the award-winning “World’s Best Cider”. Bill’s visit provides insight on the renewed popularity of craft cider and introduces the audience to a few of the best.