Eater – April 2016

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CAPITOL HILLCelebrate cider, seafood, and female chefs April 18 at Capitol Cider‘s latest edition ofSirens & Cider. Featuring Vancouver, BC’s SeaCider, this seven-course farm-to-table dinner will include food pairings from chef Amy Beaumier (Joli), chef Mac Jarvis (Corvus and Co, formerly Spirit and Animal, formerly Spirit Animal), chef de cuisine Emily Young (The Old Sage, Tavern Law), sous chef Rachel Hall (Bar Noroeste), chef de cuisine Sara Harvey (Capitol Cider), executive sous chef Euni Genardini (Revel), and chef/owner Lindsay Herschlip (LJ’s Bistro and Bar). See Jessica Keener Photography for photos of the last event in the series, and email info@capitolcider.com to reserve a ticket for $90 including beverages, not including tax and gratuity.