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  • FOOD
    • BRUNCH EVERY DAY
    • DINNER
    • DESSERT
  • DRINK
    • TAP LIST
    • CIDER BOTTLE LIST
  • ABOUT
    • PRESS
    • GALLERY
  • BLOG
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  • BALLAST BAR
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  • PRIVATE EVENTS
  • CONTACT
    • RESERVATIONS
    • FOR MUSICIANS
    • GIFT CARDS

About Mandi LeCompte

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So far Mandi LeCompte has created 75 blog entries.
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    Masters of the Craft

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Masters of the Craft

We've filled our walls with master copies of famous artwork painted by students from the Gage Academy of Art. The bar holds public drink-and-draw nights each second Thursday, complete with live models. The master copies in the Royals and Renegades Gallery (upstairs) and the Ballast Bar (downstairs) were created by artists from the Aristides

By Mandi LeCompte| 2017-06-11T09:58:05+00:00 June 11th, 2017|News|0 Comments
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    Oregon Cider Week

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Oregon Cider Week

June 16-26 Oregon Cider Week is almost upon us, and we here at Capitol Cider are rather excited to support our favorite cider partners to the south.  We’ll be pouring an Oregon-only cider flight all June, featuring a rotation of products with an emphasis on ciders you’ll only be able to taste straight

By Mandi LeCompte| 2017-06-11T08:29:02+00:00 May 23rd, 2017|News|0 Comments
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    Elevate your Grilled Cheese Game

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Elevate your Grilled Cheese Game

We’re fans of this childhood favorite and have a few tricks that make it taste and feel all grown up. Chef Matthew let us in on some pro-tips to elevate your grilled cheese to the next level. Spread room temperature butter onto the bread, edge to edge and season with salt. Start in a

By Mandi LeCompte| 2017-04-12T06:33:34+00:00 April 3rd, 2017|News|0 Comments
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    Introducing: Chef Matthew Woolen

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Introducing: Chef Matthew Woolen

Chef Matthew Woolen is leading our team in the Capitol Cider kitchen and creating delicious new dishes, while playfully tweaking some of our ongoing favorites. He has been creating sweet and savory concoctions for the past two decades including with the McCracken Tough restaurant group, most notably as the Chef de Cuisine at The Old Sage, and

By Mandi LeCompte| 2017-03-06T16:40:49+00:00 March 4th, 2017|News|0 Comments
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    An evening of intoxicating verse at our monthly Literary Happy Hour

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An evening of intoxicating verse at our monthly Literary Happy Hour

What does it take to go from draft to finished work? On the last Tuesday of every month, Capitol Cider invites local writers, authors, and poets to read their work and explore their craft on stage downstairs in the Ballast Bar. It's an evening that pairs thoughtful prose with delicious booze during our happy

By Mandi LeCompte| 2017-02-24T16:46:56+00:00 February 24th, 2017|News|0 Comments
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    Capitol Cider Music Curator Nominated for Emerging Artist of the Year

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Capitol Cider Music Curator Nominated for Emerging Artist of the Year

Capitol Hill wouldn’t be the same without its vast music offerings, and Capitol Cider has built music into our foundation. It’s no easy task to maintain a quality line-up of artists on stage in the Ballast Bar downstairs, here at Capitol Cider.  Our in-house Music Curator, Alex Dugdale does exactly this all the while maintaining

By Mandi LeCompte| 2017-02-23T14:35:10+00:00 February 21st, 2017|News|0 Comments
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    Featured Cidermaker: Oregon Mead & Cider Co.

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Featured Cidermaker: Oregon Mead & Cider Co.

Oregon Mead & Cider Co. creates award-winning, dry sparkling meads and ciders from premium Northwest ingredients. Their offerings include Free Press Ciders -- a perfect balance of dry and tart; Queen Meads -- hand-crafted from single-source honeys; and Worker Meads -- crisp and dry and made from honey from the Cascade Mountain range.  Try Oregon

By Mandi LeCompte| 2017-02-23T16:01:27+00:00 February 15th, 2017|News|0 Comments
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    Q&A: Laura and Wes Cherry of Dragon’s Head Cider

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Q&A: Laura and Wes Cherry of Dragon’s Head Cider

Laura and Wes Cherry of Dragon’s Head Cider moved to Vashon Island in 2010 with the dream of planting an orchard and starting a cidery. Six years later, Dragon’s Head Farm is now home to over 3,000 cider fruit trees and their production facility. They’ll be helping us kick off 2017 right this January as our featured cidermaker all month

By Mandi LeCompte| 2017-02-13T12:22:22+00:00 February 13th, 2017|News|0 Comments
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    Q&A: Honey Moon Mead and Cider’s Murphy Evans

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Q&A: Honey Moon Mead and Cider’s Murphy Evans

Tucked into an alleyway, Honeymoon Mead and Cider's storefront (or what they charmingly refer to as 'their house') is a hub for musicians and artists, and of course, a beacon to mead and cider lovers everywhere. The meadery and cidery has been part of the cider revolution since first opening their doors in

By Mandi LeCompte| 2016-12-26T20:12:16+00:00 December 13th, 2016|News|0 Comments
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    George Washington’s Egg Nog

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George Washington’s Egg Nog

by Jonathan Chambers, Beer and Wine Manager We know you're always looking for new, fun drink recipes to impress at your holiday parties. And we're here to help! This recipe, called the George Washington Eggnog, comes straight from our first president's hand and was one of his favorite drinks for celebrating Christmas at Mount Vernon. We

By Mandi LeCompte| 2016-12-26T20:12:16+00:00 December 3rd, 2016|News|0 Comments
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