Snowdrift: A Blast from Cider’s Past
Few cideries embrace pre-prohibition traditional cider making quite like Snowdrift Cider from East Wenatchee. Before the dreaded 18th amendment, apples were cultivated less for their culinary properties and more for their value in distillation, fermentation, and baking. Only when prohibition made fermentation obsolete did apples take on a sweeter, riper, and more sugary note so