Where Traveler – April 2016
Avoiding gluten is easy when dining out in Seattle. From more upscale to casual dining, bars to bakeries to breweries, here are some fantastic options.
This bar and restaurant in Capitol Hill has an enormous cider selection (20 on tap plus a bottle shop) and a gluten-free, soy-free and peanut-free kitchen serving comfort food like burgers—with housemade brioche buns—fish and chips, gnocchi and a variety of small plates. There is also weekend brunch serving scrambles, biscuits and gravy, French toast and more.