Seattle Met – July 2016

Mon, July 18
Sirens and Cider
Capitol Cider is bringing back its lady-led dinner series, this time with six chefs, six courses, and six cider pairings. Dinner is, you guessed it, at 6. While the full menu isn’t set just yet, there is one dish to dream about: mackerel a la plancha with pickled scapes, duck egg, and currants bathed in ice cider from Vermont. Tickets are $90.