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MONDAY – FRIDAY 4 pm – 2 am

SATURDAY & SUNDAY 10 am – 2 am

HAPPY HOURS:
MONDAY – THURSDAY 4 pm – 6 pm
SUNDAY-THURSDAY 10 pm – midnight
FRIDAY  BIVALVES & BOOZE 4 pm- 6 pm

BRUNCH SERVED: SATURDAY & SUNDAY 10 am – 3 pm

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Cider Facts: The History of Wassailing

by Jonathan Chambers, Cider &

Beat the Winter Blues: Ginger Mulled Cider

by Jonathan Chambers, Cider &

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